Title: Turkey and Ham Rillette
Categories: Appetizer Spread Pork
Yield: 5 Servings

1/2	lb	Cooked chopped ham
1	lb	Leftover chopped cooked turkey
1/4	lb	Soft butter
1/2	ts	Fresh ground pepper
1/2	ts	Tarragon
3	tb	Melted butter

Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.

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